Launch your food business with Clarence’s only full-service commercial shared kitchen.

What do we offer?

  • Commercial-grade equipment

  • Fully certified ECDOH Commissary Kitchen

  • Prime Main Street location

  • Free refrigerated, frozen, and dry storage

  • 24/7 Access, free parking

  • Food truck parking and storage

  • Affordable pricing with no hidden fees

Who uses our kitchen?

  • Food Trucks

  • Caterers

  • Meal Prep Services

  • Delivery / Ghost Kitchens

Our professional-grade equipment includes:

  • Convection ovens

  • Range ovens

  • Griddle

  • Food slicer

  • Microwaves

  • Prep tables

Conveniently located at Main & Gunnville in Clarence

 
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View fullsize Katy from @boardtobewild24 showing off our brand new building sign! 9580 Main Street contains multitudes👏🏻
View fullsize CCK was very proud to participate in a roundtable discussion hosted by the Empire State Development Corporation on the future of Buffalo’s famous Broadway Market, which is set for significant revitalization. CCK is honored to be included in the
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View fullsize Nicole Mommertz from @snackbanditdesserts baking something sweet! Did you know: CCK is specifically designed with commercial baking in mind, with abundant cooling racks, a dedicated proofing oven, commercial mixer, and a walk-in cooler coming in Sept
View fullsize Take your food truck, delivery, catering, or any food-based business to the next level with a real commercial kitchen, offering you the flexibility and volume needed to build your culinary empire—at a fraction of the cost of other flex kitchens
View fullsize Read all about it! CCK is officially the hottest commercial kitchen in WNY. Come see what all the fuss is about!
View fullsize No other kitchen in WNY offers FREE cold storage and freezer storage for its users!
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View fullsize Last week, Tracy Drury from Business First stopped by our kitchen to hear the stories of some of the local businesses that use our kitchen, and to hear about CCK’s continued growth. Check out her article in this week’s edition of Business

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